Chief1C Posted April 13, 2009 Share Posted April 13, 2009 Capicola. Hot Ham. I worked in a deli... I love my sandwiches, but that stuff left an orange grease on the slicer that was just a b*tch to clean off. Esp. if you had to slice cheese afterward. Most of the time, we didn't have it, more of a weekly special type deal. When we did, you could almost predict the order. Half pound Coppa, quarter pound provolone, quarter pound hard salami-sliced thin, and fresh pepperoni, sliced on #8. Link to comment Share on other sites More sharing options...
RomeViking09 Posted April 13, 2009 Share Posted April 13, 2009 can never go wrong with a subway meatball footlong with banana peppers..yum! Link to comment Share on other sites More sharing options...
tom5706 Posted April 13, 2009 Share Posted April 13, 2009 and dont forget.. those hot pac's inb the rig do wonders at keeping a bring from home meal warm. Link to comment Share on other sites More sharing options...
crotchitymedic1986 Posted April 13, 2009 Share Posted April 13, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm Link to comment Share on other sites More sharing options...
brentoli Posted April 13, 2009 Share Posted April 13, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm I may have vomited in my mouth a little bit. Yep. I did. Link to comment Share on other sites More sharing options...
Chief1C Posted April 14, 2009 Share Posted April 14, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm Then, take four baby asa, crush them to a powder, mix them in a glass of water... Like Tang, and drink it for a probable life saving dessert! Link to comment Share on other sites More sharing options...
FireMedic65 Posted April 14, 2009 Author Share Posted April 14, 2009 Capicola. Hot Ham. I worked in a deli... I love my sandwiches, but that stuff left an orange grease on the slicer that was just a b*tch to clean off. Esp. if you had to slice cheese afterward. Most of the time, we didn't have it, more of a weekly special type deal. When we did, you could almost predict the order. Half pound Coppa, quarter pound provolone, quarter pound hard salami-sliced thin, and fresh pepperoni, sliced on #8. you are supposed to use separate slicers for cheese and meat.. Link to comment Share on other sites More sharing options...
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