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Christmas Tequila Cookies
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
First, sample the Cuervo to check quality.
Take a large bowl. Check the Cuervo to be sure it is of the highest
quality.
Pour another 4 ounces in a measuring cup and drink.
Turn on the electric mixer.
Beat one cup of the butter in a large fluffy bowl.
Add one teaspoon sugar. Beat again.
At this point, it is best to make sure the Cuervo is still OK. Try
another 4 ounces, just in case.
Turn off the mixerer thingy. Break two leggs and add to the bowl and
chuck in the cup of dried fruit, picking the frigging fruit off the < BR>floor.
Mix on the turner. If the fried druit gets stuck in the beaterers, just
pry it loose with a screwdriver.
Sample the Cuervo to check for tonsisticity.
Next, sift 2 cups of salt or something.
Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall
over.
Don' t forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and
make sure to put the stove in the dishwasher.
Cherry Mistmas.