dors Posted February 16, 2006 Share Posted February 16, 2006 ncc is pretty common in third world countries that serve infected pork. At first you said it was dystonic then you said it closely resembled dystonic...so, it could have been anything. As for being able to dx that in the field...yeah right. that guy needed standard pre-hospital neuro/seizure treatment. I don't think ncc is incredibly common in the states but I've heard you can eat the infected product at any time during your life so it's not just a matter of asking if they've been to any poor countries recently if that happens to be your suspicion. good scenario to keep in mind, it wont change anything in the field though. Link to comment Share on other sites More sharing options...
Recommended Posts