spenac Posted March 8, 2009 Share Posted March 8, 2009 Lose your certification? This is an OSHA violation, not an OEMS violation. Like I said part of it may be a state by state thing. Link to comment Share on other sites More sharing options...
itku2er Posted March 8, 2009 Share Posted March 8, 2009 This is an OSHA violation, not an OEMS violation. well if OSHA fines you enough it could put the company depending on the size into bankruptcy so they might be forced to close down.. Link to comment Share on other sites More sharing options...
RatPack Posted March 8, 2009 Share Posted March 8, 2009 well if OSHA fines you enough it could put the company depending on the size into bankruptcy so they might be forced to close down.. Fair enough. Link to comment Share on other sites More sharing options...
Richard B the EMT Posted March 8, 2009 Share Posted March 8, 2009 I'd be questioning why anyone would put food in an area where the food could get cross-contaminated, and then ingested? Of course, there's always the story of the med student got sick from ingesting a lab sample he mistook for an exotic foodstuff... And I'm told a family member used to be a mortician, fired an aide for putting his lunch bag into an unoccupied cadaver refrigerator drawer. Jokes aside, don't store food, even for a short moment, in any area or storage, where any sort of "Nasties" might grow. As for the stench of rotting food that was supposed to be frozen, I've had at least 2 deep freeze food storage units in the basement die on me, discovered when looking for what might be dinner the next night. Ever seen, or worse, smelled, a moldy green 20 pound turkey? A 2 week old decomposing DOA smells better. Link to comment Share on other sites More sharing options...
artman17847 Posted March 8, 2009 Share Posted March 8, 2009 .....should of gone to Gino's! Link to comment Share on other sites More sharing options...
FireMedic65 Posted March 8, 2009 Author Share Posted March 8, 2009 .....should of gone to Gino's! Not a huge fan of Gino's. Given they are very tasty. I just don't like how everyone has to help themselves to all the fixins. How many people go through there during a day, and their dirty paws are in them. No thanks (although, my partner did get one from there though) Link to comment Share on other sites More sharing options...
itku2er Posted March 8, 2009 Share Posted March 8, 2009 .....should of gone to Gino's! we dont have a Gino's ........here its Pizza Hutt Link to comment Share on other sites More sharing options...
FireMedic65 Posted March 8, 2009 Author Share Posted March 8, 2009 we dont have a Gino's ........here its Pizza Hutt Gino's and Pat's are probably two of the most famous and best places in Philly to get cheese steaks. They are right across the street from each other. Link to comment Share on other sites More sharing options...
itku2er Posted March 8, 2009 Share Posted March 8, 2009 Gino's and Pat's are probably two of the most famous and best places in Philly to get cheese steaks. They are right across the street from each other. Might have to divert through PA to get to B'more! Link to comment Share on other sites More sharing options...
FireMedic65 Posted March 8, 2009 Author Share Posted March 8, 2009 I highly recommend it! 9th and Passyunk you can't miss it! Link to comment Share on other sites More sharing options...
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